White Wine by the Bottle

White Wine by the Bottle

	BIN 1 - NV Prosecco Brut, Mionetto, Veneto, Italy Light bodied, clean and refreshing with crisp, bright and juicy apples. Food pairings: Canapes, sushi, shellfish, smoked fish, eggs and omelettes.
	$16.50

	BIN 2 - NV Brut Blanc de Noirs, Gruet Winery, “BIN 36,” Albuquerque, New Mexico Elegant and bright with fresh-picked cherries and green apples all wrapped in a blanket of smooth, tiny bubbles. Food pairings: Canapes, shellfish, sushi, smoked fish, eggs and omelettes
	$18.90

	BIN 3 - NV Chenin Blanc Brut, Tabernero, Chincha Valley, Peru This elegant and silky smooth little gem took us by surprise. Gorgeous bright citrus notes surrounded by juicy white peach flavors make this a real keeper. You'll love it! Food pairings: Goat cheese and shellfish.
	$15.75

	BIN 4 - 2001 Methode Champenoise, BIN 36, "10th Anniversary Cuvee," Monterey, CA Chardonnay & Pinot Noir We're celebrating 10 Years, and you're invited! Raise a rose colored glass of juicy cherries, cranberry and orange scented tea notes. Cheers! Food pairings: Omelettes with cheese and mushrooms, chinese cuisine and grilled salmon.
	$30.00

	BIN 5 - 2008 Sauvignon Blanc, Domaine des Fontanelles, Vin de Pays d’Oc, France Crisp and fresh wiith grapefruit, lime zest and a clean dose of minerals for balance. Food pairings: Light salads, seafood, shellfish and flaky fish with creamy sauces, Thai cuisine, vegetables, terrines, and mild goat cheese.
	$12.00

	BIN 6 - 2009 Sauvignon Blanc, BIN 36, Mauritson Vineyards, Dry Creek Valley, California My favorite new summer sipper! Deliciously juicy and fresh with mouth-filling grapefruit, melon and green apple. Food pairings: Great for seafood, shellfish salads and spicy Asian cuisine.
	$15.75

	BIN 7 - 2008 Macon, Larochette Manciat, "Les Morizottes," Burgundy, France Really sexy stuff! Clean and round with mouth-filling grapefruit, lemon-lime notes and a subtle mineral backdrop. Food pairings: Seafood, shellfish and olive oil based pastas. Fresh Chevre and triple cream cheeses.
	$17.80

	BIN 8 - 2008 Chardonnay, BIN 36, California Great Chardonnay wears oak like a peek-a-boo negligee; clean and fresh with generous ripe fruit - and nothing to hide. Food Pairings: For maximum pleasure, this wine loves scallops, crab, lobster, grilled cheese and guacamole.
	$15.75

	BIN 9 - 2008 Tocai, Vinjuli, Friulano, Italy Delicious, mouth-watering apples & lime peel make friends with hints of almonds, peaches & thyme. Food pairings: Salumi, procuitto, semi-firm and firm cheeses. Grilled meats and tomato-based pizzas.
	$15.00

	BIN 10 - 2008 Pinot Grigio, Castello di Arcania, Friuli, Italy Wanna fall in love with a Pinot Grigio? Here's your chance. Engagingly juicy with fresh cut apples & a lip-smacking crisp texture. Food pairings: Pizza, mussels, risotto, octopus & anchovies.
	$17.60

	BIN 11 - 2007 Verdicchio dei Castello di Jesi, Fattoria Laila, Le Marche, Italy Loaded with fresh-picked peaches, green apples & vivid, clean minerals. Food pairings: Mussels, octopus, rissoto & anchovies.
	$17.60

	BIN 12 - 2008 Trebbiano d'Abruzzo, Caldora, Abruzzi, Italy Fresh & floral with golden apples, white peaches & minerals. Food pairings: Pecorino cheese, seafood, veggies & antipasti.
	$12.50

	BIN 13 - 2008 Verdejo, Paso a Paso, La Mancha, Spain Medium-bodied, round and juicy with fresh nectarine, pear and chewy tannins. Food pairings: Crab meat, scallops, lightly dressed salads and cold roast chicken.
	$13.65

	BIN 14 - 2008 Viognier, Casa Silva, Colchagua Valley, Chile A great sipping wine. It's all fabulous with minerals, white peach and juicy melon. Food pairings: Mild curries, roasted poultry, lightly sauced seafood and vegetable based dishes.
	$14.50

	BIN 15 - 2008 Seyval, Wollersheim Winery, "Prairie Fume," Prairie du Sac, Wisconsin This lively, juicy expression delivers notes of grapefruit, lime and grassy flavors. Food pairings: Seafood, shellfish, goat and cheddar cheeses, Mexican, Korean and Thai cuisine.
	$16.50

	BIN 16 - 2008 Gewurztraminer, Pacific Rim, Washington/Oregon Classic floral nose with fresh juicy flavors of apple, lychee and minerals. Food pairings: Spicy Indian, Chinese, Mexican and Korean cuisine. Also great for rich seafood, cheese and salads.
	$14.50

	BIN 17 - 2008 Chardonnay/Xarello/Muscat, Jane Ventura, Penedes, Spain Dry white wine lovers, line up! This mineral-driven wine dominates with clarity and focus. Nothing fruity here. Bring on the shellfish! Food pairings: Oysters, shrimp and crab.
	$15.60

	BIN 18 -2008 Verdejo/Viura, Monte Palma, Rueda, Spain If you're craving balance and complexity, this wine delivers on both levels. Fresh white peach-soaked minerals give way to nutty almond notes with a clean finish. Food pairings: Shellfish, grilled calamari, goat's milk cheese and salumi.
	$11.05

	BIN 19 - 2008 Sauvignon Blanc/ Pinot Gris, Vision Cellars, California Our friend Mac McDonald is truly a winemaker extraordinaire. We'll let this wine speak for itself. Food pairings: Seafood, smoked fish, shellfish, light appetizers, salads and goat cheese. Thai and Vietnamese.
	$24.00

	BIN 20 - 2008 Grenache Blanc/Marsanne/Roussanne, Cote Jardin, Rhone Valley, France Stylish, classy melon and apricot dance in concert with a long, juicy and seriously elegant finish. Food pairings: Grilled fish, lightly-sauced poultry, veal, grilled or roasted vegetables.
	$14.95

	BIN 21 - 2008 Chenin Blanc/Petite Chenin, Ken Forrester, Stellensbosch, South Africa Consistently the best producer of Chenin Blanc in South Africa. Juicy, lime soaked tangerine and peach notes drive the flavors here. Food pairings: Shellfish, vegetable salads, antipasti and mildly spiced Thai dishes.
	$14.20

	BIN 22 - 2008 Pinot Blanc, Chateau D'Orschwihr, "Bollenberg," Alsace, France OMG!!! Our favorite Pinot Blanc EVER! A mouthful of elegant tree fruit with a creamy texture that makes for good drinkin'. Food pairings: Pates, terrine, cured meats, poultry and quiches.
	$18.55

	BIN 23- 2007 Chenin Blanc, Vouvray, Demi-sec, Yves Breussin, Loire Valley, France THIS WINE IS LOADED! Loaded and rich with pockets full of floral and honey scented ripe citrus, apricot and golden apples. Food pairings: Shellfish with cream sauces, pate and foie gras
	$17.90

	BIN 24 - 2008 Riesling, Dr. Loosen, “Dr. L,” Mosel-Saar-Ruwer, Germany From an incredibly talented winemaker who consistently produces wines of extraordinary balance and character. This one is lively and ripe with juicy mango, grapefruit, apples and minerals. Food pairings: Seafood & shellfish salads, mildly spicy ethnic cuisines with vegetables & shellfish, cilantro & hot peppers
	$15.50

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BIN 36 Chicago 339 North Dearborn at Marina City Chicago IL 60610 (Map)

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