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White Wine by the Bottle
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BIN 5 - 2008 Sauvignon Blanc, Domaine des Fontanelles, Vin de Pays d’Oc, France
Crisp and fresh wiith grapefruit, lime zest and a clean dose of minerals for balance.
Food pairings: Light salads, seafood, shellfish and flaky fish with creamy sauces, Thai cuisine, vegetables, terrines, and mild goat cheese. |
| $11.85 |
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BIN 6 - 2008 (Sauvignon Blanc/Pinot Gris) Vision Cellars, California
Our friend Mac McDonald is truly a winemaker extraordinaire. He produces some of the most highly sought after Pinot Noirs. Each year he shares something new and uniquely special with us. We'll let this wine speak for itself.
Food pairings: Seafood, smoked fish, shellfish, light appetizers, salads, goat cheese, Thai & Vietnamese cuisine. |
| $22.95 |
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BIN 11 - 2007 Falanghina, Vesevo, Campania, Italy
Deliciously unique and refreshingly clean with notes of melon, crisp apples, chalky minerals and a smooth texture.
Food pairings: Roasted vegetables, seafood, lobster, mild curries & creamy cheeses. |
| $15.60 |
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BIN 19 - 2008 Seyval, Wollersheim Winery, "Prarie Fume," Prarie du Sac, Wisconsin
This lively, juicy expression delivers notes of grapefruit, lime and grassy flavors.
Food pairings: Seafood, shellfish, goat and cheddar cheeses, Mexican, Korean and Thai cuisine. |
| $16.50 |
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BIN 24 - 2008 Riesling, Dr. Loosen, “Dr. L,” Mosel-Saar-Ruwer, Germany
From an incredibly talented winemaker who consistently produces wines of extraordinary balance and character. This one is lively and ripe with juicy mango, grapefruit, apples and minerals.
Food pairings: Seafood & shellfish salads, mildly spicy ethnic cuisines with vegetables & shellfish, cilantro & hot peppers |
| $15.30 |
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