Food pairings: Omelettes with cheese and mushrooms, chinese cuisine and grilled salmon.

Food Pairings: For maximum pleasure, this wine loves scallops, crab, lobster, grilled cheese and guacamole.

Food pairings: Charcuterie, pates, smoked fish and meat, ham and anything with mushrooms.

Food Pairings: To guarantee a standing ovation, serve with grilled or roasted meat and game and full flavored cheeses, like the blues.

Food Pairings: For the most unsolicited applause, try this with antipasto, grilled or roasted meat, hearty stews and mild cheeses.

Food pairings: Grilled seafood, poultry, hearty pasta, duck, lamb, beef and pork.

Food pairings: Poultry, beef, pork, pastas, fish and vegetables.