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BIN 26 - 2008 Barbera/Dolcetto/Nebbiolo, Montrabaldi, "Tres Stelle," Langhe, Italy
Ruby red with purple fruit with rich, earthy plum, mushrooms and coffee notes. Long satisfyingFood Pairings: Cured meats, chicken, vegetable or mushroom pate, ham, roast or grilled duck |
| $19.50 |
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BIN 27 - 2007 Corvina/Corvinone/Rondinella, Novaia, Valpolicella Classico, Veneto, Italy
This juicy, zippy red is packed full of ripe red cherries, hints of cedar and a distinct black pepper nose. Cheese lovers, rejoice...we've found a new favorite, and we hope you have, too.
Food pairings: Salumi, procuitto, semi-firm and firm cheeses. Grilled meats and tomato-based pizzas. |
| $15.00 |
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BIN 31 - 2006 Merlot, BIN 36, California
Merlot with an attitude! Built with a firm structure and a dark core of mocha scented fruit and minerals.
Food Pairings: For the most unsolicited applause, try this with antipasto, grilled or roasted meat, hearty stews and mild cheeses.
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| $15.75 |
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BIN 32 - 2006 Syrah, BIN 36, California
Plump and round with plum scented berries, hints of smoke, earthy minerals and leather.
Food pairings: Grilled seafood, poultry, hearty pasta, duck, lamb, beef and pork. |
| $15.75 |
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BIN 33 - 2008 Zweigelt, Zantho, Burgenland, Austria
This wine is the liquid definition of balance. Medium-bodied and richly flavored with dark fruit, berries and generous spice.
Food pairings: Hearty grilled or roasted meat and game, burgers and hard cheeses. |
| $19.00 |
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BIN 34 - 2007 Proprietary Red (Cabernet Sauvignon/Syrah/Petite Sirah/Petite Verdot/Merlot), Duncan and Sachs, "D&S," California
Smooth with ripe blackberries, dark plums, leather, dark chocolate, earthy minerals and a long and satisfying finish.
Food pairings: Poultry, beef, pork, pastas, fish and vegetables. |
| $24.95 |
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BIN 38 - 2009 Mencia, Peique, Bierzo, Spain
Spicy! If you love Cabernet Franc, you need to try its Spanish cousin. Big, juicy ripe cherries & black pepper.
Food pairings: Roast chicken, grilled meat and vegetables and hearty stews. |
| $16.00 |
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BIN 40 - 2007 Garnacha, Monte Oton, Campo de Borgia, Spain
Soft, silky & sophisticated in its approach with a white pepper-scented red & black plum profile, this wine invites you to keep sippin'.
Food pairings: Roast chicken, prosciutto, cured meats, salumi, beef bourguinon, bouillabase, cassoulet. |
| $11.40 |
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BIN 43 - 2009 Malbec, Maipe, Mendoza, Argentina
This is what purple tastes like! Gorgeous texture with black and blue fruit loaded with dark chocolate.
Food pairings: Hearty preparations from the grill, winter stews and casseroles. |
| $13.00 |
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BIN 45 - 2008 Tannant, Monte de Luz, Uruguay
Full-bodied and fully-flavored with intensely brooding black minerals and inky black fruit.
Food pairings: Built for hearty fare including broiled and grilled meat, game and vegetables. |
| $12.00 |
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